Studying me fearfully, so I tried to explain further, by showing him a copy of my book.
“Hello my name is Bill Hutton,” I said in my terrible Spanish, then I winked and said “but I’mĪ firecracker exploded and a skitty waiter showered someone with Chardonnay. I’m not sure why, I just thought it might buy us some more time. Maybe distracting the mayor with the good news that he was in the presence of a relatively obscure writer of chic lit, might be a good thing. Through the bamboo slats our chef crying into his handkerchief. The mayor was trying to get my attention, his table still without their starter. I turned back, behind her head I saw my worried sister come out of the kitchen with two plates, she swayed from table to table offering various people a glimpse of some food they hadn’t ordered before heading back, the plates still in her grasp. “Do any of you have any kind of restaurant experience at all?” Time to prepare your next line, than you do say a starter or main course. I think the main difference between writing and running a restaurant, is that you have a lot more “Excuse me, I’m still waiting for my steak!” Lake cutting through the landscape to my left. Having come to Spain to see if I could write something new and funny, and found nothing new or funny was forthcoming, I became more involved in this restaurant, hence why I could now be in trouble with Gaby.Īn exciting business it is to be sure, I contemplated, staring off into the distance, a beautiful The opening night was broken up with the sounds of firecrackers exploding above, which was meant to remind everyone it was a night of celebration but actually giving you the distinct impression you were eating on a battle field. Town, hidden within the Spanish mountainside.
My sister recently decided to take over a restaurant during the Feria week, in a beautiful little
Gaby was expecting something from me a couple of weeks ago for her wonderful blog ‘starting fresh’– and so I actually began this lengthy excuse for my tardiness and then decided this could be my blog post instead. I’m very excited to have a guest post from Bill Hutton-Surie/Holly Denham, author of Holly’s Inbox.
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